Team Leftovers with Julia Turshen
In this episode, cookbook author Julia Turshen shares with us how to reinvent leftovers into new dishes, à la her new cookbook Now & Again. Plus, she provides inventive ideas on what to bring if...
View ArticleSobremesa with Ali Martin
In this episode, we’re transported to Spain by the writer behind the popular blog Gimme Some Oven. Ali Martin reports in from Barcelona about lingering over the table and Spanish tapas. Where American...
View ArticleEating to save the world with Eliza Barclay
Can what we eat affect climate change? In this episode we take a bite into the big topic of how what we eat affects the planet. We’re joined by Eliza Barclay, Science and Health Editor at Vox.com, to...
View ArticleWon’t you be my neighbor? with Amanda Saab
This episode stars one woman who’s combating Islamophobia in America one bite at a time! Amanda Saab is founder of Dinner with Your Muslim Neighbor, an organization that brings Muslims and non-Muslims...
View ArticleBecause food matters with Mark Bittman
Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world a better place through food. His book Food Matters was a part of a growing food movement...
View ArticleLet’s stay in with Ashley Rodriguez
“I don’t expect perfection: I long for relationship.” Cookbook author and video series host Ashley Rodriguez joins us to talk about life around the table. In an Instagram-saturated world, how do we...
View ArticleWhy organic? with Gary Hirshberg
Why eat organic? It’s a complicated question, so we’ve brought in an expert: the famed Gary Hirshberg who founded America’s largest organic yogurt company. Gary breaks down the benefits of organic for...
View ArticlePull up a chair with Tiffani Thiessen
Hosting tips straight out of Hollywood from an actress and mom of two! It’s Tiffani Thiessen, who you might know as Kelly Kapowski from Saved by the Bell. Tiffani shares her passion for bringing...
View ArticleNutritious straight talk with Food Heaven
Are carbs bad? Are detox diets worth it? In this episode we sit down with two Registered Dieticians with an evidence based approach to eating: Jess and Wendy of Food Heaven Made Easy and the Food...
View ArticleMad genius cooking tips with Justin Chappel
Food & Wine Culinary Director Justin Chapple joins us for this episode and shares some mad genius cooking tips for spicing up your kitchen! Inspired by his grandmother’s way of making something...
View ArticleMajor hustle | A Couple Cooks Podcast Episode 53
“‘If the front door is closed, climb in through the window.’ That’s my life motto. You don’t stop when someone says no. You don’t stop when there’s a bump in the road. You just have to keep going...
View ArticleCake brings us together | A Couple Cooks Podcast Episode 54
“Everyone is so busy. We’re constantly getting fast food or ordering out because our schedules are so, so busy. Sitting around the table and enjoying a meal, or being in the kitchen and preparing a...
View ArticleA farmer’s life | A Couple Cooks Podcast Episode 55
“The day to day romantic vision you have of farming: that is completely gone. It’s full panic mode from the moment we wake up to the moment we go to sleep. We have that in our chest from March until...
View ArticleA family affair | A Couple Cooks Podcast Episode 56
It’s not every day that you get to hear from an entire family of cooks, especially one that’s had such an impact on American food culture. Enter the Pollan Family: Corky, Lori, Dana, and Tracy. Only...
View ArticleThe art of the dinner party | A Couple Cooks Podcast Episode 57
“I love the imperfections in a dinner party. When we micromanage, we lose all ability to see what the dinner party is about. In all truth, no matter what Pinterest tells us or what we see in a...
View ArticleThe sweet spot | A Couple Cooks Podcast Episode 58
“Treat sugar like salt.” That’s Bill Yosses, former White House pastry chef for Barack and Michelle Obama. When the First Lady asked him to create healthier treats for her family, he discovered that...
View ArticleBeauty in the Bronx | A Couple Cooks Podcast Episode 59
“You have to see things not as they are, but as they could be. That’s what an artist does. And that’s what I am at heart.” That’s Majora Carter, real estate developer and urban revitalization...
View ArticleOur story: behind the scenes of a cookbook | A Couple Cooks Podcast Episode 60
Ever wondered what it’s like to write a book—and adopt a baby at the same time? This episode is an exclusive with Alex and Sonja about the process of writing their new cookbook, Pretty Simple Cooking....
View ArticleTasting Rome | A Couple Cooks Podcast Episode 61
Want to be transported to the Eternal City without leaving your couch? We got Rome on the phone in this episode and chatted with Kristina Gill, author and photographer behind the cookbook Tasting...
View ArticleMindset matters | A Couple Cooks Podcast Episode 62
“Mindset matters. Everyone talks so much about what the perfect diet is—we debate what foods you should take out of your diet, and whether you should exercise or meditate in the morning or the night....
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